Complete Learning For Those Working In The Food Industry

• Award winning interactive e-learning designed for the busy food operator.
• Awarded a Certificate of Quality and Merit by The Royal Institute of Public Health (2007).
• Endorsed by The Society of Food Hygiene and Technology (2008).
• Cost effective e-learning available 24 hours a day, 7 days a week.
• Fully interactive e-learning including games and exercises.
• Clear and simple modular learning to fit in with shifts and lessons.

Professional Training at Your Own Pace

• This award winning e-learning programme meets the Level 2 Food Safety in Catering standard (formally known as the Basic Food Hygiene) and guides students through 10 interactive modules to gain a nationally recognised Food Safety Certificate.
• Awarded a Certificate of Quality and Merit by The Royal Institute of Public Health (2007) and endorsed by The Society of Food Hygiene and Technology (2008).
• This programme enables employers to demonstrate to regulators that their staff have been properly trained to a recognized standard.
• All use is measured and monitored using a secure Learning Management System (LMS).
• Available for use with a broadband connection or Offline for those without internet access.

Safer Food, Business Pack

This pack has been developed to help small catering businesses such as restaurants, cafes and takeaways comply with new regulations that apply from 1 January 2006. Food safety made simple.

Cooksafe Pack

FSA Scotland has drawn on expertise from the food industry including small businesses, local authorities and the Scottish Food Advisory Committee to develop 'CookSafe'. It is designed to help catering businesses understand and implement a HACCP-based system. By reading this manual and following the instructions, you will be able to develop HACCP-based procedures that fit your needs.