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Essentials of Food Hygiene (Level 1)

£20.00

Description

Our Course is ENDORSED BY THE SOCIETY OF FOOD HYGIENE & TECHNOLOGY- Creative Learning Solutions provides this Essentials of Food Hygiene course as an introduction to handling food safely. It is ideal for a new member of staff and therefore require an understanding of the causes of food contamination and workplace food safety, before entering a working kitchen for the first time. It is also perfect for those who are interested in handling food, be it at home or as work experience. Our Essentials of Food Hygiene course is an easy way to broaden your knowledge of food safety and hygiene, whilst working from home or on the move.

IPAD FRIENDLY VERSION NOW AVAILABLE

Prices below will cover all courses (excluding Education Setup Packs) so that you may pick any course, or combination of courses, and the % discount will apply to the total number of learners combined at checkout. There is no expiry date and they can be used at any time. Once allocated to a learner, they have 12 months to complete their course.

Quantity Discount Price Each (EXC. VAT)
10-19 15% £17.00
20-49 25% £15.00
50-99 35% £13.00
100+ 45% £11.00

Key Features

Duration:

This Essentials of Food Hygiene course should take approximately 30-40 minutes to complete.

Key features

  •        The course is ideal for those staff serving low-risk or wrapped foods
  •        The latest version of this course is available online for use with PC’s, tablets and smartphones
  •        It is ideal for training large groups quickly and efficiently to ensure they comply with the basic legal requirements of food safety
  •  On successful completion, you will be awarded a Food Safety Level 1 certificate. This will demonstrate to an employer that an employee has a basic understanding of food hygiene.

Areas Covered

  • This level 1 course covers food contamination and the types of food that are more likely to cause outbreaks of food poisoning if incorrectly cooked or incorrectly prepared.
  • It looks at personal hygiene and how cleanliness has a direct impact on the quality of food produced.
  • You will also learn the basics of food preparation and how a clean workstation and proper food storage ensures the safe quality of food produced.

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