Food safety training in-company

The courses below are run by Highfield approved trainers in-company or at a venue of your choice with a minimum of 6 delegates required.

Certified by:

Food safety Level 2

LEVEL 2 Award Food Safety in catering

OVERVIEW
This course is for anyone with responsibility for food being prepared, cooked and handled. The Highfield level 2 awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors.

COURSE CONTENT

Legislation
Food safety and hygiene hazards
Temperature control
Refrigeration, chilling and cold holding
Cooking, hot holding and reheating
Food handling
Principles of safe food storage
Cleaning
Food premises and equipment

DURATION: One day

ASSESSMENT: Multiple choice examination

PRICE: CALL US TO DISCUSS (MAXIMUM 6 DELEGATES)